Andy has been in the hospitality business for 24 years and has been involved in every aspect of the food and beverage industry. He is currently the Director of Operations for Q’s Restaurant Group, LLC operating the Cheddar’s Casual Café restaurants in the Tampa, Florida market and President of the 3 C’s Catering division. Andy strives to ensure all of 3 C’s Catering events are well organized. He oversees all aspects of operations, including: staffing, set up, and food production.
Chris has been in the food service and catering industry for over 20 years. His commitment to food quality and presentation is unmatched in the catering field. Chris personally oversees the many chefs that work on the preparation of all food items for 3 C’s Catering events. He strives to ensure that the food quality and presentation for every 3 C’s Catering event is personalized and meets the individual needs of our clients.
Julie has 12 years of experience serving as the catalyst for successful event planning, marketing, and customer loyalty, delivering value to client organizations. Her event planning experience includes Banquets, Catering, Weddings and Non-profit event planning. Julie specializes in personal one on one consultations with clients to understand their event needs in order to ensure a successful and impressive event.
Chef Ross has been involved with the culinary field for over 13 years in the Tampa Bay community. He has worked alongside numerous other bay area chefs and has learned many styles and cuisines. Chef Ross furthered his training by studying the Culinary Arts at an esteemed local college. Chef Ross creates menus and dishes that match the needs and budgets for all 3 C’s Catering events and clients. He has a “hands on” philosophy when it comes to the preparation of food. His attention to detail makes him a leader in creating balance and harmony on one’s palate.
Our experienced team brings you peace of mind!
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