3 C's Catering

About Us

Our Vision

Our vision is to provide a level of service unsurpassed in the catering industry. With our attention to detail, follow-up, and personable and helpful staff, we will strive to exceed our clients' expectations... every time!

Our History

3 C's Catering is a Tampa, Florida based company founded in 2007. Our operation began by serving Cheddar's Casual Café food at a local church one Sunday a month. Although we donated the food for the event, we received a nominal fee to help cover our staff and supplies. Over the next few months, we put our monies back into the company in order to acquire more catering supplies and equipment.

Soon after, we provided food services for a SIDS (Sudden Infant Death Syndrome) Gala and several charity Golf Tournaments, and quickly found ourselves catering three to four events per month.

From this beginning, and with the success of the events we participated in, we were able to establish our reputation in the industry and grow into what we are today. Our growth continues to evolve primarily as a result of the word-of-mouth recommendations from our clients. Our event list has grown to include: weddings, office parties, business luncheons, church events, black tie galas, holiday parties, charity golf tournaments, birthdays and private parties, and any other special events.

The 3 C's Difference

Personal Interaction: Our motto is, "We are in the people business, it just so happens we serve food." We believe every function should be treated as an individual event, including the menu and service needs. We will meet with each client personally to ensure all of your event needs are met and your event is set up to impress.

Quality Control: Our food is prepared our state of the art kitchen by our professionally trained staff.  All food production is personally overseen by either our Executive Chef or Director of Food & Beverage to ensure the quality of your food.

Experience: Our Event Management Staff has over 20 years of combined experience meeting the individual needs of our clients. In addition, our chefs have over 15 years of combined history in the Banquet and Catering Industry.

Personnel:. Our staff for your event is hand picked from the almost 100 employees on our team.  we specifically choose our support staff teams to match the needs of each individual event.